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Ingredients• 1 cup thick curd (dahi)• 1/2 cup fresh mango pulp• 1–2 tbsp sugar (optional)• Fresh mango cubes• 1 Matka Steps1. In a bowl, Whisk curd until smooth2. Add mango pulp and mix gently3. Add sugar if needed4. Transfer it to the matka 5. Chill for 1–2 hours6. Top with fresh mango cubes and serve.
Ingredients • 1 cup sticky rice • 1 cup coconut milk • 1/3 cup sugar • Fresh mango slicesSteps 1. Cook sticky rice 2. Heat coconut milk + sugar 3. Mix into rice and let it absorb 4. Serve with sliced mango + drizzle
Ingredients • Dried mango slices • Dark chocolate • Crushed nuts (pistachio/almond)Steps 1. Melt dark chocolate 2. Dip half of each mango slice 3. Sprinkle nuts on top 4. Let it set (room temp or fridge)
Ingredients • Mango cubes • Avocado cubes • Fresh herbs (coriander/mint) • Lemon juice • Salt, pepper, olive oilSteps 1. Combine mango + avocado 2. Add herbs 3. Drizzle lemon + olive oil 4. Season and toss gently and serve.
Ingredients • 1/2 cup small sago (tapioca pearls) • 1 cup mango puree (fresh mango) • 1/2 cup coconut milk or regular milk • 2–3 tbsp sugar (adjust to taste) • Fresh mango cubesSteps 1. Cook sago in water until translucent, then rinse 2. Mix mango puree + milk + sugar 3. Add cooked sago and stir well 4. Chill for 2–3 hours 5. Serve cold with mango cubes on top
Alphanso Mangoes_Export quality | 10kg
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Kesar Mango box_Export quality | 10kg